Set on 6,500 acres in the Bay of Islands, Northland, New Zealand, The Lodge at Kauri Cliffs affords spectacular views of the Pacific Ocean and overlooks our championship golf course. The beautiful panoramic view encompasses Cape Brett, the famous “hole in the rock” and the Cavalli Islands. The main lodge hosts a spacious living room, two private day rooms, computer room, and a beautiful dining room with an outdoor deck overlooking the Pacific Ocean. Twenty three all suite rooms are nestled nearby in the forest.
We are looking for a professional and experienced Food & Beverage Attendant to join our team for the busy summer season, November - April. Applicants should have previous experience in 5* hotels / lodges as well as experience in making cocktails and serving wine.
You will work alongside one of the most professional Food & Beverage teams in the country and be exposed to a wide range of food styles from our daily changing menu. We are a Relais & Chateaux property with an award winning restaurant.
Experience, attention to detail, great organisational skills, a strong work ethic and positive attitude will be the key to unlocking this exciting position.
This position is only available to those that are able to live and work in New Zealand.
Please apply in English.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.